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Within CIP’s objective to promote the Potato Cultivation and Culture, the Lodging and Food Services Supervision organized the activity called “COLORS AND FLAVORS OF THE ANDES TREASURE”, at the gardens of CIP’s Guest House, with the participation of CIP’s families.

We presented a didactic show where the children were able to know about the life in the Andes, the importance and main nutritional characteristics of the potato crop.

Lodging and Food Services Supervision.

present: