VITAA
Proceedings (May 2001)
A household food-production programme to address vitamin A deficiency: A South African experience
Mieke Faber and AJ Spinnler Benadé.
Nutritional Intervention Research Unit, Medical Research Council, PO Box 19070, Tygerberg 7505, South Africa
E-mail: mieke.faber@mrc.ac.za
Development and promotion of orange-fleshed sweetpotato to reduce vitamin A deficiency in Uganda
B Odongo, ROM Mwanga, C. Owori, C Niringiye, F Opio, P Ewell, Berga Lemaga, G Agwaro, L Serunjogi, E Abidin, J. Kikafunda and R Mayanja.
Linking Agriculture and Nutrition: The Human Dimension
Charlotte Johnson-Welch
International Center for Research on Women,
1717 Massachusetts Ave., NW, Suite 302
Washington, DC 20036
Tel: 202-797-0007, ext. 129
Fax: 202-797-0020
Email: charlotte@icrw.org
Overview of breeding and evaluation of orange-fleshed sweetpotato in South Africa
SM Laurie
Agricultural Research Council (ARC) Roodeplaat Vegetable and Ornamental Plant Institute (ARC-Roodeplaat), Private Bag X293, Pretoria 0001, South Africa
E-mail: slaurie@igs1.agric.za
Sweetpotato production in Sub-Saharan Africa: Patterns and Key
Issues.
Peter T Ewell
Regional Representative for Sub-Saharan Africa, International Potato Center (CIP), PO Box 25171, Nairobi 00603, Kenya.
p.ewell@cgiar.org
